OMG!!! I finally found it. A recipe for Ballymaloe Relish.

This is stuff you just gotta try, and I'm going to make it a mission to make some and give to many for Christmas.

I find Adam and I are really short on money this year, so I'm going to make a whole bunch of my favorite products and see if I can't knock other people's socks off with goodies.

See Ballymaloe Relish isn't what Americans think of as a relish, like a pickled deal. It's sweet tomatoes that are just a dream with cheeses, meats, and breads. I hear it's a great spread with turkey on a sandwhich. I had it with a pesto cheese and nummy bread topped with basil which made it taste like mini sweet pizzas.

Lately the price has risen from 8 dollars a jar (we're talking a small jar at 11 oz) to 12 dollars, and that doesn't include shipping! So when all is said and done we're looking at a minimum of 15 dollars for a tiny jar. But it's oh so good!